Puts ordinary muffins over the top!
Indulge in the rich flavors of pumpkin and caramel. Savor the satisfying taste of maple and bacon. Experience the extraordinary combination of goat cheese and leeks.
In this cookbook, you’ll find enough gourmet muffins to entertain your every tastebud. Whether you’re looking for the perfect side for a special dinner or a delightful dessert to end your soiree, the scrumptious ingredients in these recipes are sure to leave you wanting more. You and your guests won’t be able to resist nibbling on sweet and savory muffins like:
- Mascarpone Pound Cake
- Pepper Jack Chorizo
- Double Shot Espresso
- Pistachio Rose Water
- Sun-Dried Tomato and Parmesan
- Dulce de Leche
- Spinach, Artichoke, and Jalapeno
No longer just a complement to coffee, these flavorful muffins are sure to be the star of any meal.
About the Author
Kelly Jaggers is a recipe developer, food blogger, and founder of The FoodBuzz Blog Award–nominated EvilShenanigans.com. She specializes in creating indulgent recipes featuring fresh, seasonal ingredients . . . and lots and lots of butter. Jaggers has worked as a caterer and personal chef, and she also creates wedding and specialty cakes. Her recipes have been featured in The Food News Journal and the Cooking Club of America, and she is a member of the Learning Channel’s Cake Crew. She lives in Dallas, TX.