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While macarons may have originated from France, they have really taken all dessert loves by surprise thanks to their rich and creamy texture. Add to that exquisite taste, and you’ve got yourself one of the most loved and appreciated confectionaries in the world. This Macarons Cookbook contains unique and delicious recipes that you can enjoy with your family and friends.

From Macarons Cookies to regular macarons, each macarons recipe is written in detail, from beginning till end, so that you don’t miss a beat when making these delicious items. Enjoy making these treats and make sure that you have your friends and family try them too!

 

About the Author

Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook.

Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.

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