Who put the cookies in the cookie jar? Good Housekeeping…and you!
From Thumbprint Jammies and Chocolate Chunk to Whole-Grain Gingersnaps and Triple-Nut Biscotti, these 65 treasured recipes guarantee you’ll have a something yummy in the kitchen for every occasion. Whether for after-school snacks, coffee breaks, holiday get-togethers, or midnight munchies, each of these triple-tested treats is guaranteed to come out perfectly.
About the Author
Good Housekeeping magazine is an American icon of consumer protection and quality assurance. Each issue reaches 24 million readers, and, with 15 editions published worldwide, it is an internationally recognized brand that sets the standard to which all other women’s service magazines aspire.
Susan Westmoreland is Good Housekeeping magazine’s food director, entrusted with the management of the renowned test kitchens. She regularly represents the magazine on television and radio. In 2001, Susan was named The James Beard Foundation’s Editor of the Year. –This text refers to an out of print or unavailable edition of this title.
There are no reviews yet.