Zucchini Flower Fritters Stuffed with Feta and Basil to mini Peking Duck Pancakes—a sophisticated selection of savory fingerfood to make when entertaining With interesting variations of classics like tartlets, galettes, pies, and quichettes, there is something for everyone in this collection of perfect party foods. These delicious recipes include Gyoza with Pork and Kaffir Lime, Char-Grilled Scallops wrapped in Prosciutto, Smoked Ham and Cheddar Quichettes with Green Tomato Pickle, and Crumpets with Goat’s Curd and Lavender Honey. Includes dual measurements.
About the Author
Dr Bryan Mendelson is one of the world’s leading plastic surgeons. He trained at the Mayo Clinic and runs the Centre for Facial Plastic Surgery in Melbourne. He is internationally renowned for his expertise in facial anatomy, and is immediate past president of the International Society of Aesthetic Plastic Surgery.
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