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Supermodel turned patisserie chef Lorraine Pascale is the BBC’s new home baking heroine. In this cookbook to accompany the TV series, Lorraine shares her expertise, passion, and her all time favourite sweet and savoury recipes.

 

About the Author

Lorraine Pascale is the author of four bestselling UK cookbooks, Baking Made Easy, Home Cooking Made Easy, Fast, Fresh, & Easy, and most recently, A Lighter Way to Bake, and is the host of three hit BBC2 television cooking shows. A top international fashion model, she was first British black model on the cover of American Elle. She has a double degree in International Culinary Arts in Pastry and Culinary Arts Management encompassing international gastronomy, food policy and microbiology, and has cooked for some of the most renowned kitchens of the world, including Petrus, The Mandarin Oriental, Gilgamesh and The Wolseley. She lives in London with her daughte

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