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Filled with 250 foolproof recipes of every variety, this comprehensive cookbook is packed with delicious baking ideas. Tempting muffins, scones, and breads are included along with Marry Berry’s famous cake recipes, including Victoria Sponge, Very Best Chocolate Cake, and Hazelnut Meringue Cake. Full-color photographs and illustrations that detail trickier steps are accompanied by easy-to-follow instructions and handy tips, making this an ideal resource for kitchen novices and more experienced cooks alike.

 

 

About the Author

Mary Berry is the author of more than 30 cookbooks, including Cook Now, Eat LaterMary Berry’s Complete CookbookMary Berry’s Stress-Free KitchenMary Berry’s Ultimate Cake Book; and Real Food—Fast.

 

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